Chicken a la King Recipe

Chicken a la king
Originally uploaded by MagnoliaH

Here is a great new recipe that I tried.

1 (10 oz.) package frozen puff pastry shells
1/2 cup chopped green bell pepper
2 tablespoon butter or margarine, melted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
2 cups chopped chicken cooked
1 (2 oz.) jar diced pimientos, drained

1. Bake pastry shells according to package directions.
2. Meanwhile, saute green pepper in butter in a large skillet until tender. Add soup and milk; stir until smooth. Stir in chicken and pimiento. Cook over medium high heat, stirring constantly until heated.
3. Spoon chicken mixture into pastry shells.
Yield: 4 to 6 servings

*It takes 3 to 4 chicken breast halves to yield 2 cups of chopped meat.