Acorn Squash Recipe

Bake 4 of 5 acorn squash that have been cut in half and cleaned out. Place them cut side down on a baking sheet and bake for 1 hour at 375.

Scrap out the inside of the squash into a big bowl and add 2 sticks or 1 cup of butter, 3/4 cup brown sugar, 2 tsp of salt and 3/4 tsp pepper.

Smash with a potato masher and then through a food processor to get it mixed and all the fibers smooth. Bake it at 325 for 45 mintues and then serve or freeze.