Make this concentrate first:
1 large box Strawberry jello
1 qt of boiling water
3 cups sugar
Mix well and stir in 2 cans of pineapple juice 32oz each. Freeze a block in a mold and set aside the rest.
To serve place block in punch bowl and pour the mix you set aside into the bowl. Top that with 4 qts of ginger ale.
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