Skillet Macaroni & Beef
1 pound ground beef
1.5 cup of elbow macaroni
1/2 cup minced onion
1/2 cup green pepper
2 cans (8 oz. each) tomato sauce
1 cup of water
1/4 tsp. pepper
1 tablespoon Worcester sauce
Brown beef in large skillet until meat loses its redness. Remove from skillet. Brown uncooked macaroni, onion, green pepper in meat fat left in skillet until macaroni is yellow. Do not burn. Stir and watch while cooking. Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce. Mix in skillet.
Cover and simmer 25 minutes or until macaroni is cooked to suit your taste. Makes 6 servings.
Note: This could also be put in a casserole and baked for 25 mintues at 350 degrees.
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